"Great pizza! Not overly salted, fresh tasting, and very different from the usual NY style we usually get around here, (there's nothing wrong with NY style). It seems most of the ingredients are local sourced, including the meat. We tried The Happy Pig, Marguerita, Kids Plain, and a special with Meatballs. They were all excellent. Service was great, poor guy was the only one there when it opened, but he had no problem handling a first timer. It's a little on the small side, and right against the railroad tracks, I think it was a depot station at one time. They also offer uncooked, sealed, frozen pizzas, which I will definitely be trying."
