"Unquestionably the best pizza in the Binghamton area. I usually go for the Pizza Bianco without the meat, and it's just a white pizza, but something about the perfectly cooked crust and the whipped, herby ricotta is very special. The red pizzas I've tried have also been really good, my heart just belongs to the Bianco. In my experience the quality has been very consistent over the years. Besides pizza, they also make excellent sandwiches, which I'll get if I'm going for lunch and don't feel like dealing with a whole pizza. Their potato salad side has a unique taste from a lot of others I've tried I think it's just more mustard and maybe a bit of sugar in the dressing but it really makes a difference. Even without considering the quality, the food is very reasonably priced for the amount you get. If I'm really hungry and only getting pizza, I can eat 4/6 slices of a medium, but a medium could definitely feed 2 if you pair it with a salad or something, or if you're not as hungry. The portions are generous for other entrees. The Italian ice is good. They usually have a good assortment of flavours, some fixed and some seem to rotate. I really like the Cannoli flavour it has the classic rich cannoli taste but with the lightness of Italian ice. The ice window is only open during the summer, but I just discovered they serve other Italian desserts in the restaurant! I had their tiramisu I liked how distinct the layers were and the thick layer of cream on top. Even through the lady fingers and cream, it tasted like they used a high quality espresso to soak it. I will not be skipping dessert here again. I haven't seen the new upstairs that just opened, but I love the feeling of the downstairs room. It's cozy, you can see into the kitchen, and it really feels like you're at home being served by family. And it helps that the people are very nice."
