"At a meeting we came to the restaurant Talschenke. It was a friendly reception of the staff, by friendly and friendly during our stay. The tables with table runners and fresh flowers in the vases. Cosy atmosphere. The orders were quickly picked up while the drinks were served at the table in a short time. In the short term, the dishes shiny asparagus soup, sour roasts, calf livers, cordon bleue and toast were excellent with creative shrimps and tasted. With the dead, a little spice would have refined the whole thing. Unfortunately, the sweet little pieces went to espresso. Everything was clean and not to blame."
