"It was a little after seven when I came to the building and when I entered, Danny, the owner, started talking to me in Spanish. Is it bad that some people know who I am when I go to the door? I sat myself and was greeted by the waitress. I decided I wanted something extravagant for dinner tonight, I was on a very strict diet of salads lately. I was advised that the fresh fish of the day was a redfish. I saw the menu and saw that they had a seafood plate. The seafood plate consisted of a redfish with crabs, shrimps, scallops, potatoes and vegetables. It was accompanied by bread and a small salad. The bread you all, slightly roasted on the grill with clear butter. The salad was decent, it had a good Vinaiigrette dressing with him. Now you have the record that it should have a warning feeds 3!!! The fish was beautifully grilled, the shrimps were also great. The oysters were deeply fried, but they needed a sauce with them. The two scallops were huge. You weren't supposed to be as much as I want. But when Danny came by my meal, we talked and I told him I loved everything except the scallops. He told me that his customers told him they don't want to think well. He offered to sea it more and I agreed. The scallop solidified and became sweeter. I was offered dessert, but I was full. Atmosphere: 3/5. Play Top 40 music. I thought of Latin music in the past. Service: 5/5 Food: 4.5/5 Dress Code: Casual Will I return? Yes, definitely. I'm still trying to get them to make more Latin food. Now I will say that this place is not cheap, but what you get is worth the money you spend. — eating seafood at Eslava's Grille."
