"very good quality Italian kitchen with friendly service in a well maintained restaurant. we had a family dinner here for four with two teenagers who arrived early, which was not a problem. two of us shared the beef carpaccio, who had a lot of parmesan, the aubergine. starter also very nice. we took a truffle taglionni, which was very good, a skallopin vitello also good, a ravioli with ricotta and a lemon sauce, where the filling was divine, but the lemon hit a little too strong and my daughter also has some allergies so that she made a spaghetti al pomodor with roasted garlic. very friendly, adaptable and delicious. gloomy were also beautiful, half fredddo was good, the chocolate ice cream excellent, excellent coffee (device from the woman.) we also had a really good red wine through the glass, a rosso di montalcino. the service was very friendly, attentive, a new chap had begun with them and had done an excellent work. the word of intention, it is not cheap, it is the Swiss so expect to pay 250 for four. very pleasant but."
