"For the first time for a late lunch / early dinner. There was a small crowd, just a big party, a family of four, and we. We were a bit confused because in the waiting area no one was in front to greet you or sit. We went to the dining area after a few minutes and were then greeted and told wherever we want to sit. All steps in the process were a bit slow to pay from the drinks, to order. But the staff was nicely embraced, but seemed a little fatal for the customers for such a slow time. The first serving of bread was delicious, warm and fresh. One thing I enjoy over Portuguese restaurants is the olives and bread served for the table! We ordered Calamari to begin... it was okay. Had a coating reminiscent of mozzarella sticks that I didn't have before other iterations of the plate we had. For the main dish we shared a meal for two, with half a chicken from the charcoal grill and another meat of choice that was served for us the picanha with rice, beans and frits. We enjoyed the chicken very much. the rest of the meal was good, but don't stand out. A previous comment mentioned that the rice tasted like instant rice. I must say I share the feeling that Uncle Ben must be specific. But I enjoyed it in nostalgic way, so if it was, it didn't disturb me. In summary, the service was somewhat slow and unpleasant, but not bad. The food was ok with a few menu items that shiny, but I wouldn't rush to return what is regrettable, as I like to support local business, enjoy food from different cultures to try and would probably be them due to the convenient location it is."
