"the fried artichoke attizer had not removed enough of the fibrous leaves from the edible hearts. it was very unpleasant to chew these hard leaves. normally when eating an artichoke I would pick up those leaves, but this served as a broken deep fried element that suggested that they could eat the whole thing. only after I had kicked it in my mouth, I realized that it contained obvious pieces. we had the mahi-mahi-Taco special and the Rib-Ravioliis for entrees. they were both good, not amazing, but decent. but for the price it was very disappointing. $22 for 3 small fish tacos is too much, especially if the quality is just ok. I would have been happier with eating if not for the very high prices. two cocktails, one appetizer and two entrees were over $100 before the tipp. high prices are in order when eating is excellent, but hard to accept for this quality. our server was nice, but then in the middle of our meal, maybe ended their shift. but she didn't tell anyone, so after we waited 15 minutes after eating, we had to ask someone with the clearing tables to ask for a leak. the drinks were excessively acidic, had twice as much lemons/like juice as necessary. overly sweet and not well made cocktail. we had the strawberry cocktail and something with ingwer. will not go back and would not recommend it to others."
