"it was the last one to celebrate (the children had 2 days until the school started again when we traditionally go to dinner again. as a destination of the evening we had chosen the place, an Italian restaurant that found its home in a beautiful old farm and recommended me by a friend as a family Italian. because my friend had also proposed a reservation that I called on the eve and had reserved one table (possibly outside), it was still early in the evening when we arrived at the office and besides us there was only one hand full of other guests present. which should change quickly in the course of the evening. when we were all occupied later, even the second time. the interior of the restaurant is dominated by the restored factory optics. but that also makes everything a little gloomy to press. the LED lighting is not necessarily chosen as happy. but they come to the terrace that they reach after crossing the dining room, the picture is changed. some of them are covered with a weinbaupergola. the tables and chairs are more rustic made of powder-coated metal, the chairs are still with basket mesh. the tables are very easy covered with paper napkins and cutlery. it is still cozy and at least I like much better than the interieur. when we came to the locality, we were greeted by those at theke (on the right side of the incoming staff.) on my note that we had reserved, we were also carried out on a flight and could decide between 2 tables. shortly after, we were already brought the cards and asked if we already want to drink something. we wanted to have large sprit (0,4l 2,50 € , small sprite (0,3l 2, € , large spezi (0,4l 2,50 €) and a non-alcoholic wine (0,5l 3,20 €). the card contains the standard offer of pizzas and pasta, supplemented with some rarer variants as well as food frames, meat, fish and dessert in the usual. the offer was quite extensive, but there were no separate day offers (at least were offered and none offered. we decided and finally for 1x pizza kalabrese xxx (8, € 1x pizza valentino ham, champignons (8,50 € 1x gavatellie alla calabrese (10,50 € 1x trufie agli scampi (12,50 €) as well as before together we had a mixed antipa the drinks quickly came to the table and also the appetizer was served locally thanks to a greeting from the house or as it wasn't, just a little stream. the antipasti plate was not just filled for 4 people, but for the called price everything was more than in order. there was a small portiönchen ham with melone, pancetta, crab cocktail, bruscetta (classic, bruscetta caprese with sardelle, caprese, vitello tonato, vitello with rucola and a small piece of baked cheese. the crab cocktail could have been omitted because of its arbitrary nature and the husk of the bruscetta was not a delusional taste bomb. the other components were all really good and especially the vitello with rucola and parmesan (hidden on the picture behind ham melone, which it had done very to me. because the amount of guests had grown abundantly (all tables were occupied, and the kitchen was therefore thrown under high steam, it took a little longer to the main dish, but was still good tolerable. pizza valentino (sink and champignons and pizza kalabrese (sink and thunfisch both pizzen was mean that they still have a little bit bleach around the nase. a little longer in many would have done well. the teig was otherwise quite fit, but lacked (see above a little the scratch effect. the sugo was well tasted, which was in the right amount. used as cheese emozzarella, a little more steam in the form of salt pepper and other spicing agents could be there. trufie agli scampi trufie, the pasta, which looks a little like the curly rod, is one of my favorite variants. Today my dear lady had made this choice, but I know that I only have to wait a little and then she lets me try. the pasta was well cooked, perhaps not quite al dente more, but still very acceptable. the tomato sauce was seasoned well and the paste was uniformly coated. the scampi (I think 5 6 pieces were peeled, but still with the front. that has led to a little confusion, as my wife thought, if the head is still up, he must be peeled. fortunately, this was not the case, otherwise there would have been a greater purchase with the tomato sauce. the scampi were tasteful in order, only unfortunately cooked a little too long. gavatellie alla calabrese (with sharp Italian salami gavatellie I had seen more often, but never ate. because of their compact shape they had an unusual resistance. not unpleasant, but in the opposite. to the chosen sauce fits so wonderful. the tomato sauce was similar to the one on the other plate (I guess it was until the finish the same sauce just a little sharper taste. the salamicibs were plentiful and gave their aroma well to sauce. I would have liked a little more, but I was so good together. the size of the portion looks clearly smaller on the pictures than in reality. we were all well-saturated and also women and children were no longer dessert. until we finally got to pay, it took a while. when the service came, we were offered a drink of our choice that we would like to accept (1x grappa, 1x averner, 2x lolli . review: ambiente: the terrace that I would still rate with 4 but the inner gives for my taste no more than 3 stars. 3.5 star service: the men and women in service were quite nice, but at least the men also a little on “autopilot”. up to the recommended appetizer board was hardly time for an additional word, a demand or the like. it wasn't obviously wrong, but we didn't feel right. 3 stars eating: everything was good in everything and has led us to visit another. although there were slight fluctuations here, today despite the somewhat pale pizza at 4 stars. cleanliness: what we saw was absolutely in order. I think there are four stars here. Value for money: also of plv, the lestelle is a good destination for the family. 4 stars close: as already mentioned, there was already another visit in the meantime and even if the a few during the eating and the environment (caused by the weather, this visit took place in the inner place, we are expected to look back and hope that the eating was not a slippery up to the first time."
