"A somewhat non-traditional caesar salad. Still in court, therefore still the Food Quarter. Today Pasta Focacceria. For me, Caesar salad means romaine lettuce, chicken, bacon, egg dressing (mayonnaise), garlic, parmesan and possibly anchovies and/or capers. Here they had chosen a different twist, and it was partially very successful. The salad (I immediately recognized the pre-cut Romano mix from Bama) was mixed with parmesan flakes, tiny (canned) artichokes, sun-dried tomatoes, celery and cherry tomatoes. It was all topped with fried chicken pieces and a basil dressing. Next came a warm piece of focaccia. It was a chess trick to put the chicken on top, the first piece set like a shot! Sat with an overwhelming sense of well-being as the flavors emerged. The chicken was juicy and good, the dressing magical. When I eventually made my way down into the salad, I regretted a little that I hadn 't mixed it together. It was a bit dry with salad alone. But it was entirely my fault. The focaccia was homemade , crispy and good. A bit strange that they use pre-cut lettuce and not just Romano, but it didn 't spoil the overall impression. If you want a tasty and simple salad, I can recommend this place. Food: 4 Service: 4 Atmosphere: 4"
