"Unfortunately, I have to say something like my previous speaker Püff Reis. It is understandable that extra requests on strongly visited days such as Christmas will be difficult, but this should not be promised by phone in advance. The small supplement salad was slightly softened, the dressing was not a real dressing, the cress tasted for chlorine and overall it was a bit too much of a professionalism on the part of the Oberkellner. No matter what age the guests are, young people should not be titled with miss and always remember that the customer is king despite everything. If the customer behaves modestly, it must not lead to the treatment of the restaurant and its staff. Here I don't see any reason to put everything on the 200 guests you had on that day. We were even 10 of these guests, but were not treated almost well, as one would expect. The restaurant is not a restaurant, it is a restaurant and, in my opinion, goes more towards a pub, just like the atmosphere was. In a provincial restaurant, I am used to such a behavior, because one does not expect much there and so is not disappointed. Overall, the Schreyerhof may be sufficient for the normal citizen if you go without expectation. (Then you can even be surprised. For all others, especially for vegetarian and vegan, the greatest distance is offered here. This restaurant has not arrived in the modern age."
