"My husband kept getting pop up ads of this restaurant on his phone and he loved how it looked and the drink’s looked enticing so we made a reservation. We got there a half hour early so we could have drinks at the bar. My husband ordered an old fashion and they didn’t have the better bourbon that was supposed to be in the drink so he picked a different bourbon. Then they didn’t have bitters, so they couldn’t make the drink. I chose the rumble bee that was supposed to have peach nectar, but the put in lemon instead, but it was still a good drink. We choose the chicken dumplings and tempura vegetables as our appetizers. The tempura was good, but the chicken dumplings were not. My husband chose the Seabass as his entrée and I chose the Mongolian beef. Both of those were very good. We then chose the chocolate sea salt, caramel soufflé as our dessert. The dessert was good, but it did not have caramel or sea salt in it. The service was good, but overall I would say we will not be back again."
