"I want to give this place a higher review, but I will be honest and use this as a chance for suggestions and a heads-up for future customers. The main problem is the price level. Each dish, things that cost $12 at most other places, will cost around $20 here. I do not think the food is worth it. Check out the other pictures and mine and determine if the food is actually that good/high quality or it's some sort of coping. I argue it's the latter. They also charge a $2 credit card fee. If other places charge a fee, it's typically only a few percentages, not a full ~10% like this. Service was alright, somewhat rushed for how empty it was. The atmosphere is very nice. Now, I think the problem stems from the short opening hours. It makes sense that they upcharge to make up for the hours that they could be open. I won't make a comment here on how long they should be open because that's up to them, but you might be wondering what then is the issue with the high prices? Well, the place is very empty whenever I'm here. Every other table is empty. I think this place would do better with more reasonable prices and specials rather than just upcharging the few that do drop by."
