"What a great find when strolling down Main Street today! My daughter ordered a regular grilled cheese with see salt french fries (still had skin on). I ordered a vegan version of the Artist sandwich, which had vegan cheese, mushrooms, onions, kale, truffle oil and balsamic on rye. It was presented very nicely on a casual platter-style metal plate with a balsamic drizzle all over the plate and a side of some sort of tomato sauce to dip in. I did not think to take a picture until I had eaten half the sandwich – so the picture does not do the presentation justice, although you can see how delicious the sandwich looks and that it was filled with mushrooms. If I had to guess, the “cheese” appears to be a mix of Daiya cheddar style and mozzarella style. The menu also included a vegan grilled “cheese” sandwich called the Vegan Disco, which included tofu, vegan cheese, cucumber, carrots, and kimchi. There were multiple salads with organic greens or organic kale, plus a small variety of soups, various mac cheese items, and several poutine options. The Hippie Poutine included tofu, cucumber, carrots and kimchi sauce. It appears to be vegetarian, and probably could be made vegan but I did not ask."
