"In the Strandbadstraße 3 in Immenstaad we have been a guest. Always happy, always pampered, with a special ambience. Inconspicuous from outside, inside of the finest So also on 23. February 18 of the 21st Century. €59.30 wanted to be brought among people and we made it. With the aid of 1 Hagnauer Weißherbst 0,25 l to 6,00 € 1 yeast wheat dark 0.5 l to 4,60 € 9,20 € liter 1 Bluna Mix 0.2 l to 3,50 € 17,50 € liter 1 matjesfilet to 16,50 € 1 Schnitzel from Hällischen Schwein to 17,50 € 1 Baileys ice cream to 4,50 € 1 Menu Dessert to 6,70 €. A parking lot outside the door or at least at the house? Lucky thing. We didn't have anything, but it wasn't bad, because outside the season public parking can be used free of charge. At the season, however, these are then paid and usually also occupied in the evening. Well on foot is therefore recommended. Those who move in a wheelchair still have good access, as a ramp leads parallel to the steps into the restaurant. But then it's over, because the toilets are a few steps higher on an intermediate floor. We didn't have a toilet suitable for disabled people. From below illuminated tree in the garden area In the local we had this time the choice to sit either in the front, dense and with much dark, rustic wood. Or in cultivation, which has offered us a very good and modern home. We chose a small table in the rustic part. As with all our visits before, the tables were covered, the place at the outside very stormy and cold weather chubby warm. Leise, discreet music in the background replays the guest. And yet something was different. A not tangible yet tangible mood. I didn't arrive for my part this evening. What it was, I can't say that. The drinks came to the table, for me the white fruit. From Hagnauer Kellerei, a rather sweet wine. Otherwise, I prefer the richer versions, but this one tasted so good that we visited the winery with a visit and shopping on the following day. When studying the bill after the visit I was a little shocked. What was at the liter price for the drunk droplet 0.2 liter... Bluna Mix. €17.50 for a high-precision liter. As a rule, when visiting localities, I take two drinks to 0.5 liter each. Here I was glad to have erased my thirst during the day. Ms. Arnold gave us a greeting. Greetings from the kitchen Panem et circenses. Play because the bread was unfortunately cut into thick pieces, not in slices. It's possible to make those who prefer to break bread. However, due to the rather thick crust a chewing was sometimes unpleasant and strained the palate. Of course, we still enjoyed it, because it is still an excellent bakery. Add a fluffy, spiced fat and an oriental spice. We did not agree whether this was mixed with only lenses or in addition a grain. I tend to be a lentil. To a small slice of stamina, crucibles and bowls were eaten with pleasure. We used to get the main courses at the same time. We did not have a menu order or an appetizer last day. The many small cafés around Lake Constance are too tempting. Matjes vom Bodensee Felchenfilet auf Hausfrauensauce mit Apples and Onions und Dampfkartoffeln, 16.50 € Kleine Anekdote: the likelihood of getting a Lake Constance Felche has become less and less after the information of a local in recent years thanks to popularity. However, if you are willing to put some more money on the counter, you will also get constrained goods. Unfortunately, I was not able to explain what a fish from Lake Constance is lifting from an adjacent water. Perhaps this may help the brain intelligence in the comments? In this case, Wikipedia was only rudimentary. At any rate, my companion didn't care if the fish was pulled out of the lake. Grinsen and red cheeks are as always an untiring sign to have made the right choice. I myself do not like this preparation of fish at all, need bite. This one was tender and is almost already on the fork. In combination with the finely tuned further ingredients, every housewife would certainly long for the recipe. So it remains a wonderful experience and attracts us back to this restaurant during our next Lake Constance visit. I also have occasional hunger, the anticipation was also great, as well as the expectations that have been surpassed in recent years. Schnitzel. Profan. The pig. All day. Butter-baked Schnitzel from the Hällischer Schwein, crispy roast potatoes and cranberries, €17.50 The price would allow many people to assume that it is calf in our beautiful Upper Franconia. As a rule, a carving from the pig is served here under nine euros. With supplement salad, with fries or roast potatoes. Without the cranberries, which in this case were not a marmeladen-like mass, but well-recognised individual fruits. Thus, however, the regional customer can only expect industrial pigs and convenience supplements. No comparison to what's going on in the Seehof. Pan-fried chips, cooked in butter. As it should be. Two thin but wonderfully juicy meat cuts, the cracking crispy, although not detached from the meat, tastefully perfect. Good, inconspicuous but existing spicing, a perfectly matched main dish. This is very good for roast potatoes, although without the bacon cubes usual in my home region, but with a hint of garlic, fine onion rings and herbs. I let the attached lemon be what it was: superfluous and only an optical decorative element. Seventeen and a half well-established number units. After duty follows the pump. The dessert. Again, we agreed that we were unified. Two different dishes. Bailey's ice cream with apple ragout, 4.50 € A shepherd, a little fruit salad, a little gamery from the chocolate biscuits, chocolate bars. My opinion: let go, then win the quality and no one will seriously miss it. The delivered opinion: ohhh.... aaaahhh.... hmmm.... , also a tasty!!!!! I'll just leave it that way without my own comment. White chocolate cuts with mango passion fruit sorbet, 6,70 € caramelized popcorn. Pomegranate cores. Vanillige pistachios. Passion fruit Mus. Mango Passion fruit Sorbet. Blood orange red grapefruit? Salad. Crispy chocolate lattice. Cappleberry. Peppermint leaf. Decorative chocolate biscuits balls superfluous . And the wonderful cuts of white chocolate. Every detail for itself wonderful. Each detail would be equally wonderfully suited to make the guest rich in singularity without missing something. The interplay of sweet, bitter, sour, sharp passion fruit seeds balanced and tempting to order the next time instead of three courses just three times the dessert. Our conclusion. Very well maintained, the ambience thrived, the kitchen raised, slightly raised, but not lifted. The service is perfect. Only the prices for the 0.2 liter refreshment drinks that make the customer shimmer. We come back to our next visit and can only advise any inclined reader."
