"Nice ambience. My heart of palm, beet goat cheese salad were tasty but his uni tagliatelle appetizer was “oh-no”, and he would not recommend it. He also wasn’t fond of his fresh catch of the day, prepared in a fish bone broth that wasn’t worth the hype, while my kombachi fish entree, prepared in a kind of fricasee style with Meyer lemons, capers and chopped tomatoes, was a winner. I passed on dessert, but he went for the crème brûlée coffee, and although the brûlée was good, it wasn’t worth the $22 spent on it."
