"The restaurant had published vouchers for a discounted lunch table in a local magazine. We had made a small tour of the already well crowded Kiel Christmas market at noon and decided to try the daily dishes there. After a short walk the railway station and then the restaurant reached. During the entrance no one was able to see from the service nearby, from the background of the rather expansive guest room we were kindly greeted by an operator. But since she was obviously busy there and did not make any institutions to come to us, we sought a free table in the almost empty front area and took place. Shortly afterwards another operation came to our table, handed us the menus and lit the candle standing on the table. Then she disappeared and gave us time to study the menu. After a reasonable time she came back to pick up the order, initially answered a question about the menu competently and friendly and then accepted our order. The drinks ordered were taken by a colleague after a very short time. While other service personnel were involved in the background, the two young operators supplied the entire area near the entrance. They were friendly, accommodating and fleeing. Food The house specializes in steaks and Brazilian churrascos, as well as various buffets. On the homepage you can find both the general menu and the current map with the daily dishes: [here link] and [here link] /philosophy In the weekly exchange, five dishes are offered at reasonable prices between 7.00 and 8.00 €, which are based on the program of the house, but are not necessarily found on the regular card. In addition, there is a list of permanent lunches from 11:30 to 16:30 on Monday to Friday, as well as during the whole week at the same times the lunch bargain. Madame chose, after a ripe reflection “Putenmedaillons Carbonara, Putenmedaillons in herbal parmesan panade, from the pan, with spaghetti in mushroom cream and grated parmesan cheese” (regular 7,20 €, with a small Cola light (2,20 €). The drinks were served quickly, then it took a while until the service brought our plates. They looked very good and were filled enough. As Madame reported, the medallions were tender and tasty, the noodles were boiled to the point al dente. But this time there was nothing left for me, the portions weren't that big. The beef strips on my plate were somewhat firm, but tasted good and harmonized with the pepper sauce. The rice was not too granular, but also not soy, and could take the sauce well. After I emptied the plate, my feeling of hunger has not been completely breastfeeded. However, as a dessert was also part of the lunch meal with the voucher (and that at the special price of 4.50 €, I was also well fed. Ambience local in Hacienda style with arches that structure the very large guest room well, and rustic furniture on large-format square tiles. Lamps hang on iron chains over the tables that are covered with placemats without tablecloths. Wood beams on ceiling and walls underline the rustic atmosphere of the restaurant, which offers easily over 100 guests space. Cleanness rusticity does not mean that cleanliness would be neglected here. The guest room was clean and there was no reason to complain about dishes, glasses and cutlery. The toilets that have been visited in the meantime proved to be absolutely modern in terms of design and the technology of the installations and were clean pikobello."
