Meat • Soup • Lunch • Salad
"The restaurant is always full of guests except the two rest days. I think that alone is enough: The kitchen is natural. From classic schnitzel and wild goulash over vegetables and the already legendary giant Cordon-Bleu is something for everyone. One, but before: The restaurant is not a XXL-local! The portions are simply huge :D Here you should come with hungry stomach, otherwise you can get the food packed. The individual dishes are served almost simultaneously in a larger group. Prices are proportional to the size of the portions and compared to other restaurants I visited. Note: On weekends you should definitely book and think on holidays I have booked months before... The restaurant enjoys a very good reputation in the region and you can also see this: D"
