"This place is hard to check. On the one hand, the concept seems well drilled. A small menu shows that attention and care was given, what other restaurants would consider, details. Pizzas are baked with sourdough bread and frits that are baked in beef drops, and I agree that these small improvements complement the final result. The staff is very friendly and the service is somewhat modern as you can order your drinks via a smartphone app. On the other hand, food quality is volatile. Pizza is very good, maybe something more creative and generous. The fish and chips were not crisp, very dark coloured and dried. It seems as if they were baked earlier and then reheated into the fat. The beer card looks promising, as one of the beers on offer is a season, a great Belgian beer. But just like last year it was not available (more? . In general, this place has a certain charm and the concept is very symptotic. So far, however, it has not lived until its promise, also considering that the dishes are rather on the pricy side."
