"Quick review: The Cypriot restaurant Famagusta convinced us 5 stars. ... After extensive cycling we keep in the afternoon in front of the showroom with the menu of Famagusta. This sounds very tasty, so we want to take a break later on the well visited terrace of the restaurant at lukewarm autumn temperatures. At the same time, an operation wipes the already clean table, brings thick seat cushions and ceilings – that is, I call service. It can be held under large parasols in which radiators are integrated. The menus are brought along; they offer numerous meat and fish dishes, appetizers, salads, desserts... My choice is on grilled chicken breast with vegetables, rice, a sheep cheese sauce and two different dips. Mr. LUT chooses a dish called Socrates plate with meat spear and gros at 15,50 €. For this we drink a Radeberger Pils 0.4 l to 3.70 € and a Schöfferhofer alcohol-free 0.5 l to 3.80 €. Drinks are served quickly. At the same time, a nice table set, pepper and salt shaker as well as a tealight are placed on the table. The waiting time for food is within acceptable limits. The food tastes great for us, and the dishes are also visually an eye-catcher. We decide to return the following day, given the good experience and the interesting menu. The second visit runs like the first: very accommodating! My food tonight: Dana Sis, lamb fillet with various vegetables, rice with chickpeas, an interesting sauce and again two dives to €15 all the best, delicate and cooked meat and vegetables – perfect, nothing to milk. We are also very pleased with this visit, have no objections. From our point of view an absolutely recommended restaurant."
