"Very good restaurant for hunting (saddle), in any case in terms of meat and cooking over a wood fire which brings a nice touch of inimitable taste! On the other hand, the accompaniments such as the spätzlis do not seem to be homemade and the grand veneur sauce does not, in my opinion, have a sufficiently assertive taste. In any case at 75. /person for a saddle of deer in La Chaux de Fonds, I think it must be exemplary. The setting is cozy and warm."
