Langenargen
Hotel Restaurant Schwedi

Hotel Restaurant Schwedi

Schwedi 1, 88085 Langenargen, Baden-Wurttemberg, Germany

Cafés • Seafood • European • Fast Food


"Hello, so we enjoyed it wonderfully, what the kitchen and the so loving and attentive service on all four days of our stay (here is the guest king! has been up here. Seafish such as rims, pike, pike, but also lobster, seaweed and co. made no wishes with interesting additions such as Risotto, Couscous or Swabian Nüdli. Local vegetables, a highlight, the well-tuned soups (in the four courses half board to fair 32.00 included and the beautiful appetizers (Tipp: Ravioli filled with royal crabs ... Great also the dessert in sweet or that unfortunately it is not everywhere the constantly changing cheese selection with delicious Chutneys.. The restaurant also has the great wines from the lake, but also French and what the heart desires... We wish a lot of success in slow food engagement and sweets... And yes, the renovated rooms are great, beautiful large bathroom, super clean, as well as the bright and friendly swimming pool overlooking the lake and the large cuddly sauna with two saunas and an infrared sauna (with exit to the lake and sunbeds on the meadow! Schwedi always comes well through the crisis-loving Göppinger family! Hygiene, distance, aeration and placement was super ...No amount of breakfast buffet, but waste-free beautiful jams in small mini-looks, spreads, self-made Birchermüsli in portion glasses and freshly pressed juice were exhibited in the buffet class! Very nice (Stack guests! Greetings from Rhein Main"

Eiscafe De Marchi

Eiscafe De Marchi

Marktplatz 8, 88085 Langenargen, Germany

Pizza • Cafés • Seafood • Italian


"On our first holiday day we decided to take a trip to Bregenz to climb the Panoramaberg Pfänder. Two cars. Near the valley station of the Pfänder cable car parked the cars (day ticket 3,60 € and then high with the cable car. Great weather and a magnificent view from above to Lake Constance, plus a small hike before walking to the descent to Bregenz in the afternoon went around the village and Lake Constance. During the visit of a beautiful café we decided that we did not want to go so much in the evening and therefore the Italian should be just a few steps away from our dinner right behind the entrance of our hotel. After our return to the hotel, a table was reserved for eight people in the not too large outdoor area of the pizzeria “Spaghetti House De Marchi” from 7 pm. Restaurant Service When we arrived there at 7:00 we were greeted by a friendly gentleman and led to the only unoccupied two tables that were assembled to a table. We hardly sat in the hands of the menus where the available drinks were included. Then he gave us time to study the map. The beverage query as well as the delivery of the same went quickly to the stage. The reception of our food requests was also asked professionally in pairs. The waiting period for the food remained within a reasonable framework despite the entire outer surface. Empty glasses have been seen and other beverage requests are satisfied. Of course, it was also asked during the meal whether it tastes and after eating, whether everything is okay and it can still be. After the order, various wines, fragrances and some espresso were served. We sat there for a long time, and when we expressed our request for payment, the twilight was quite advanced. Ruckzuck was the friendly gentleman with the bons in place and offered us that each person should pay 21 euros, that would be the easiest. Now we were cheated and had to sneak. Is it still possible? After a discussion with him we want to pay separately, he took the block. My contradiction that in the case of separate payment after couples a higher tip in sight than at 21 euros from each person brightened his face again. By the way: After our second visit, he had the right Bonparat for each pair. 3.5 GG stars from me! When assessing the food, I only go closer to my and sweet food. I don't have any photos of every plate, but with a list of all the food I can serve. I'll start with me. On the side with the pasta the spaghetti Carbonara (7,80 € in the eye. Since I haven't eaten them for a long time, and even at various visits in Italy was not happy with this dish, because usually a cream sauce ruined the taste, I once tried. Perfectly cooked, not cream, but egg, the right bacon, a few herbs on it, excellently tasted, and flavored as I know them from many Italy holidays and love. It's a really good choice, and I'm tired too. Spaghetti Carbonara As a wine I chose a Chianti (0.25 l, 4.20 € , which fits well. A very good espresso (2,10 € and shortly afterwards a Grappa Oro di Barolo rounded off the successful food for me for 6,30 €. For treasures it should be the Pizza Vegetale (8,40 €). Special request from her, in addition Rucola. No problem. Aubergine, red peppers, mushrooms, pepperoni, onions, artichokes and top dragons against a hit of € 1. A pizza without mistake and tadel. Good crispy dough, beautiful edge. Unfortunately not pre-cut as in our area. But since everyone can handle knives and forks, no problem. There were no more crumbs on the plate. Honey, it cost. Pizza Vegetaria Rucola Other pizzas ordered were Pizza Marinara (9, € , Pizza Siciliana (7,80 € see photos). Pizza Marinara Pizzeria Sicily In addition to a pizza Asperagi (with asparagus, 8,10 €). Here too, the eaters were completely prepared by what was on their plate. Satisfaction level good. My counterpart was thrilled by his Saltimbocca Romana (20,90 €). As I know from Italy and love it. Something for me, too. Calf, sage, ham, in order. Perfect sauce. His saturation supplement, served separately, is no longer in my memory. Saltimbocca Romana The pizzeria was visited by us last night in Langenargen. But we sat in the pizzeria. Even today, all eaters were very satisfied with what was on the plate. Sweetheart and I chose Tris di Pasta for two people (19, €). Three homemade noodles and sauces. These were served visually beautifully for us on each plate. Also perfectly cooked here. Spaghetti with Bolognesesauce, Tagliatelle with homemade pesto and penne in cheese sauce, I believe Gorgonzola. Tris di Pasta I would like to mention the beef fillet Barolo (26,80 €) my colleague enjoyed at the table. Medium as desired, meat tender and well seasoned, sauce delicious. Satisfaction supplement rosemary, also good. Steak Barolo If in two evenings of eight people all eight nix to the cup in food and in some cases were thrilled nothing else remains to me to forgive 5 GG stars in the category Pizzeria. Most of them play outdoors in the summer, which seems a little bigger. Under the umbrellas you can comfortably sit outside in the evening. However, there is a certain narrowness. The interiors are not very generous. But even inside you like it. Tables properly covered, Mediterranean touch clearly recognizable. Good factor. Cleanliness Nothing noticed what cleanliness made doubts. Also the toilets that have already come in the years are still well shot. My conclusion: Two nice evenings enjoyed there. I don't think I need the pizzeria because it was always full of guests, but I still do. Overall impression: If we come back to this area, we will gladly return."

Seeperle

Seeperle

Untere Seestr. 46, 88085 Langenargen, Baden-Wurttemberg, Germany

Cafés • German • Drinks • Seafood


"generally Tuesday mornings at breakfast table showed one of our women that they had discovered a restaurant with small but fine menu during the early morning to foot. also on the first look the house made a very good impression of it. let's go back tonight. general tenor, yes. and so it came that after our return from a day trip to constanz am seeperle in the lower sea road, they quickly escaped from the car and reserved eight persons around 19 o'clock in the garden. what was no problem at all. the soulwulst is still completely new. a relatiw new complex of young, motivated people. hotel with room, suiten, caffe, terrace and garden. in a annex there are also apartments. the first impression was great. their own sweets and distillery belong to them. in the opposite direction to the city center can also be parked cars on the road. we came to foot, as always this week. at gg the sea bead has not been listed yet, as after returning home when I write my recite. a really good and clear homepage of the house gives more information. service when we arrived at around 19 o'clock there, we were kindly greeted by a young female serviceman and led into the garden. there two waited side by side in a distance of approx. 1 m stand solid wood tables with rustic wood benches, comfortable with seat cushions on which we have settled. four people per table. our table every person was given a small food and drink card with a cardboard case. she gave us some time before she asked the drinks. the ordered cold drinks came a bit to the table. the clearly offered dishes in the menu, which by the way can also be seen on the homepage of the house, made appetit during reading. friendly and attentive, she has made her job. empty glasses were seen. the drink feed went perfectly. ask about the dressed were answered friendly. it was supported by a second young lady while serving. the question whether everything is in order or whether it has cost and the satisfaction of the gaste is obligatory here. we generally felt well looked around. But sweet had a complaining about her ordered eating, that was the service with one: I say the kitchen to get shoulder cracks. there was no explanation or resonance from the house. that is the reason why small point deduction for the service. 3.5 gg* food I guess logically only the dishes at our 4th table when eating. the side table I can say in advance was generally very satisfied with what was presented to them, and so it was decided that we returned the next day. on the first evening I decided to roast with mandelbrokkoli and butter potatoes (17,90 €) zanderfilet on the skin. three small, perfectly fried filets, a huge broccolirose, as well as a single kartoffel cut into four pieces, looked at the first look as if I had to reorder something to get rich. it wasn't like that. the plate was empty and a pleasant feeling of saturation was also present. lodda tasted it. sweetheart chose a large salad with freshly roasted salmon and gambas (11,90 €). big salat fresh were here the salad, nice crunchy in the bite the gambas, also the white brot with it was fresh, but under freshly roasted salmon she had imagined something else. the cube-sized pieces were cold and gray, firm and did not look at freshly roasted salmon. after the attempt of a piece of her and I knew that these pieces had to stay. neither did they look like laughs, nor were they edible. the fear that they will hopefully not be pampered by the mag came out of tests alone. that remained thankful. my swayer ordered the fish plate “Seeperle”. components. felchenfilet zanderfilet, scholle und gambas auf salat mit butterkartoffeln (21, €). all ingredients top prepared, the salad mixed with a delicious senf dressing. he was thrilled. from our own, this dish should not have been served on a very normal plate, but on a larger plate. visually, it didn't look like a fish plate. However, the ensemble of the operation during wearing from the kitchen is also pushed to the table easily. my sister chose bark stripes with tweepers, pfeffer stripes, kartoffel puree (18,90 €). the bark strips offered did not contain the word filet and so was not a filet strip on the plate. perfume, but not hard. with the ingredients and a delicious sauce an even successful dish without special note. kartoffelbrei for the saturation was on the plate. sister had nothing to say. bark stripes with potato pulp drinks on our table were tapped: meckatzer white gold (0.5 l, 3,50 € , meckatzer yeast (3,60 € ), from the bottle pils (0,33 l, 3,10 € , konstanze sonne greyburg clunder (0,25 l, 6,80 €). from the second evening only my chosen court is to be judged, the courts of the others were largely the same as the previous evening, only not by the same people. smash pots, bambas in garlic oil with brot (13.90 €). smash pots on the plate four half slices roasted toastbrot. in the middle the pot with a neat deep, in which there were about 40 to 50 gambas. excellent biting, great sharpness in cartilage oil, a so-called cholesterin bomb. therefore I have distributed a heavy heart, so approx. 20 of these tasty seafood to my table neighbors. they liked to accept this offer. so everyone had a Knöpfi flag. overall in quality and quantity a great court. total at least seven people were very satisfied with their choice. the not perfect salat from the day before does not reduce the total impression of food, so I like to forgive 4 GG stars. ambience I only saw the interiors for a walk to the toilet. can't tell the ambiente. the garden invites. the tables in a proper distance. very nice and pleasant stay therefore possible cleanliness tables, cutlery, teller, glasses made everything clean impression. there is nothing to complain about. the same applies to the toilets. my conclusion: pleasant atmosphere, overall friendly staff. voting concept. because of the experience and handling of the legitimate complaint after the consumption of the large salat plate I would like to make only a 90 percent recommended for the restaurant. total impression: 4 gg stars"

Krone Gasthaus Hotel

Krone Gasthaus Hotel

Marktplatz 10, 88085 Langenargen, Baden-Wurttemberg, Germany

Cafés • German • Seafood • European


"General The Schafkopf-Kumpel wanted to travel together again. Of course with her wives. The aim of this year should be Lake Constance. So you took the book and booked four double rooms with breakfast at Hotel Krone in Langenargen as a location for the period from Sunday 27.05. to 03. 06. 2018. Until then, I didn't know this place was on Lake Constance. The hotel, supposedly with one of the most beautiful beer gardens on Lake Constance, is centrally located in a quiet area. To the lake not more than 30 m. little traffic. Our rooms look completely new renovated, with neat bathroom, balcony, sufficient wardrobe, safe, large TV, comfortable bed. Gottseidank doesn't sound. The church, which is only about 50 meters away, provided an early awakening every day immediately after the many birds were blurred, because at the latest from 6 a.m. the bells rang and ended the relaxing night. Breakfast time can be used for round jogging or walking. Breakfast was served in the large guest room. There's an eight table for us. The buffet was ready. The selection of bread and rolls was very good. The roles are great. Four varieties of chopped sausages, salami slices, two different cut cheeses, also packed sausages and cheese corner. There were only eggs in the hard-cooked version. The possibility of stirring or mirror eggs proves impossible. Coffee was on the table in cans. Retrieval wasn't a problem. The Müsli group, however, had its bright pleasure because there was nothing missing. Various juices could be poured into the glass from carafe provided. Yogurt, jam and raw food vegetables were abundant. From our point of view economic but still sufficient Unfortunately there was no opportunity for us men to meet our beloved hobby shoes once in the evening in the guest room. That was simply undesirable, although in the evening enough space would have been in a quiet corner, because in the beautiful weather in the week everything was in the beer garden. Our better halves enjoyed it. Each pair traveled individually with their own car. Within half an hour everything was on site at noon. The greeting was kind. Check-in was smooth. There are no parking spaces around the hotel. The man, the driver, became a key for a garage in approx. 300 m distance to the hand. While the man bugs the car into the underground car park, the woman could pack the suitcases in the very nice room with a balcony. At the end of the formalities we broke thirst, hunger was less. A place in the full beer garden was difficult. After all, we managed to beat two fours. At our table, a young man had the book in his hand. The welcome for the new guests was very friendly. His guess that we are thirsty, we could hunt and order a yeast wheat from the Farny brewery. Once with, once without alcohol (0.5 l, 3.40 €). As a small thing for the stomach ordered a liver soup (3,60 € and I a sluice soup (4, €). Excellent broth and also the respective content had its taste. Unfortunately, for organizational reasons, we were not satisfied to sit and eat all together at a table in the evening, as reservations for the beer garden were not made. So I can say we're looking for another place for the evenings. (Reports follow. But every late afternoon when we came back from our excursions, we sat in the beer garden and quickly approved one or two yeast wheat or Pils (0.4 l, 3.20 €). After two days, a super attentive and friendly waiter gave hardly any room, the thirst quenchers automatically on the table. All in all, the service personnel were attracted by attention, professionalism and kindness during our stay. 4* The food It cannot be that as a guest in the house Krone you will never find space for eight people in the beer garden of the hotel and therefore have to go home without ever having enjoyed the undoubtedly good bourgeois cuisine. If it's in the beer garden every night, the food must be good. And so it turned out on Friday night that one of our couples in the nearby church wanted to attend a choir concert and therefore had a four table for dinner at 5.30 a.m., which we then turned at 7 a.m. with two chairs on the right and left on the sixth table and used as the second layer. Of course, I appreciate the two dishes, the little treasures, and I'm gonna interfere. For my better half it should be a Cordon Bleu with pommes and salad (zone 17,90 €). The Cordon Bleu, I think of the pig, was nicely baked, the panade, as well as the filling very tasty and the meat super tender. The Pommes also liked. There was a fresh addition salad. Sweetie tasted it. The plate was clean. Cod Bleu with Pommes and Salad I chose the defensive variant tonight: Swiss sausage salad with fresh bread listed on the map at 8.90 €. Instead of bread, I wanted roast potatoes. The reorder was easy. For roast potatoes, € 4.50 was also calculated. Swiss sausage salad The sausage salad consisted of strips of cut Lyons, with cheese strips, whose provenance remained unknown to me, but well suited. At least half of the overlying onion rings I pushed to the side. That would have been too much of the good. The roast potatoes were served separately in an aluminium dish. Well tanned, with bacon inside as I like it, as well as a few herbs. Optical and tastefully very appealing. All in all a simple but very well-made dish. Lodda was kidnapped. Then two, three Pils had to be pushed. Bread potatoes for sausage salad 3.5* The ambience Apart from breakfast we only sat outside in the beer garden. But he actually has something. A table cloth is placed on the table by the staff for dinner. Clean corner, wrapped in paper napkins. Whoever drinks comes out without a tablecloth. Through dense tree crowns the sun hardly penetrates, but parasols are standing at each table. In winter, the large guest room is probably also very cozy. 3.5* Cleanliness There was nothing to complain about in the hotel and restaurant area. If we had to claim the toilet, we went to the room, so I can't say anything to the restaurant's toilets. 4* My conclusion We felt comfortable during the days of our presence. I think I can recommend both restaurant and hotel area. Overall impression (after “Küchreise” 3.5 – if it results, happy again! (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again"