"local beer and garlic fries – what do they need more? 3/5 green stars) I previously wrote a review of the ai ono restaurant at the airport lihue and said how disappointed I was that eating was served in styrofoam container, even if it was in the house to eat. next to dieucks, mea inu is the only other option in the airport. I had a simple repast from a fire rock ale kona brewing) and teller of garlauchfries. due to my experience, the service jane was very friendly,) prices $6 for the pommes, $9 for a big beer,) and the fact that I have limited in an airport selection and elevated prices,) I thought it deserves 4 stars. I also give them 3/5 green stars for social and ecological reasons, based on these reasons: • everything was served on plates, in glasses, with metalloins. a certain plus about ai ono and the feared styrofoam! • there are two ways to look at eating and beer: what I had – roasted kartoffel and local beer – is quite sustainable, and I guess they had local cona beer on the hahn. • the Kona brewery makes a great deal in terms of sustainable solar energy, water protection, greenhouse gas emissions, the use of local ingredients,) community participation and fundraising. • however, the overall selection was not vegetarian /vegan friendly at all. there was a quinoa salad and I think that was different to him than pommes.) even the suppe and cheese dip for chips) contained meat. • there are no information about their purchase of vegetables, fish, meat, etc. on the menu and the restaurant does not seem to have a website."
