"Stopped in today, Friday afternoon, to check out the DDD hype. Sadly we missed out on the sold out brisket so we ordered the half rack of ribs and potato salad. The ribs blew our minds. They’re that good, (amazingly generous portions super tender, smoky, and completely falls clean off the bone. The only thing missing is a side pickles to offset the rich bbq. Also the potato salad was more of a mashed potato texture, I was hoping for a traditional style with chunky potatoes and higher acidity. Again, just craving some kind of acid or brightness to offset. Even a mustard based Carolina BBQ sauce would work. Overall, Gorilla BBQ stands up to the hype. Very pleasantly surprised! Update 7/24: We were able to get a half BBQ chicken before it sold out last weekend. THE BBQ CHICKEN IS THE BEST!! So tender, well seasoned but not salty, juicy, just perfect. I usually don’t like to eat with my hands but had no shame devouring this chicken without any utensils at home. It’s that good. Next time we will order a WHOLE CHICKEN : Still wish they’d offer some kind of pickled side… 3-bean salad, bread butter chips, dill spears, etc. It would take this experience to the next level."
