"Where do I start? Was a fan of the old restaurant forever! Although... The old school what they did at this new location is absolutely amazing. About the same foods and standards you would expect while creating more of a classic refined feel for the dining room. I love it honestly. A date, a friend, a working meeting, this atmosphere will be at a great time, regardless of the situation. I have the lemon ice cream specialty drink. Light out! Delicious, not weak. Balanced to perfection. Calamari was great. I wish there were tentacles. Not the case. But the rings were fresh and perfectly cooked. The sauce was great. Basically the house sauce with a spicy kick. It was great. Got the calfsal. Fucked to order and slightly baked. The whole country, even better than little Italy in Florida, that was my clamp, that is the best calf I ever had! I had your calfsal before, in the previous place. I don't know if it's the new kitchen, the new location, or just a good old fashion nostalgia, but that didn't just survive the calves I expected. That just took the title! Congratulations. The deserts look great and hit you in the face as soon as you enter and say, remember me, you will take me home, and without a doubt I went out with a piece of Taramasu. Not my favorite, but nothing to see twice. Delicious and gluten-free option for any sweet tooth. Finally, the service was excellent. Hit this place during the lunch hours, get undivided attention as dinner hours can be quite busy with good reason. This place is the real deal Italian!"
