"This restaurant is pricey, but then again, so is New York City. However, the food here is worth the cost as the portions are generous. Our table ordered the Lotus Kofta, Butter Chicken, Lucknow Biryani, and Szechuan Gobi, along with some garlic and butter naans. The biryani was served in a unique bread dish similar to an inflated Puri. The duck dish also came with rice. My favorite dish was the Szechuan Gobi - the cauliflower was crispy and the spice levels and flavor were perfectly balanced. I highly recommend trying it as an appetizer."
