"Location / Parking A bit from the historic monastery town in the old town you will find the horror. There are no designated parking spaces in front. It's parked around the street. In search of a parking lot, we also had to drive an honorary round. Environment The magnificent building has a new color that remained green shutters. Flowers cartons in front of the windows and two highly plantable dowels with rolls in front of the entrance give a welcoming appearance. The small guest garden with green plastic chairs, pads and two large shade-spending parasols in the courtyard attracts in beautiful weather outside. The inn is bright and friendly. The wall behind the open counter area is red and sets accents. The brown heavy 45 leather chairs are comfortable. All tables are already covered. Red table runners, on each table a herbal pot in a silver bucket, candles, heavy silver cutlery, paper napkins and water glasses. However, these reminded me of the collected mustard glasses from earlier and did not match the other modern, stylish appearance. The guest room is divided into two areas, so there is also the possibility for small celebrations. The parquet floor, the white walls with modern red white pictures, two slate boards with the wine recommendation, we forget that we are in a guest house. Service The inn has been in a new direction since 01.06.2017. We were very kindly welcomed by the 2 service personnel. We were immediately referred to the Gastgarten, but we wanted to take place inside. There was free table selection here. The menu and a small slate table were immediately served with the daily offers. The service was very attentive. During our entire stay we were constantly asked – almost too often. Today's 5 day offers were a 1⁄2 chicken, sausage salad and 3 fish dishes. The normal card contains as small items cook and sheep cheese, cheese parrots, mouthbags and oven potatoes. From pig there are meat cheese, various carving variations, grill and beef 2 different Rag steaks. When the well-cooled drinks came, we gave up the food order. Once melted mouthbags with mother butter, roasted onions and parmesan spoon, served on colorful salad 8,90€ and a carving with pepper cream sauce and a supplement according to wish Croquets 10,90 € . After a pleasant waiting period our food came. The mules surpassed our expectation. From the crowd of salads alone. The 3 jaw pockets filled with spinach were not made by themselves, as well as the roast onions. All tasty, but very good. The salad consisted of leaf salad, cucumber, tomatoes, small peperoni, onions, pines and pumpkin seeds in a light Balsamico Vinaigrette. All fresh and crisp. The carving came from the pan and was very delicate. The pepper cream sauce was unfortunately partially poured over the panning. The sauce itself was thickened, but not itself made. The croquettes came in a separate small bowl. The croquettes also a finished product, but inside nicely loose and outside chess. The operation came to find out if everything was okay. My miene didn't let her see anything good. There was a small discussion about “sauce on a disorder or not”. In her opinion, many people would even want the sauce on the collapse. The Resümee showed that she wanted to think about it for the future. Conclusion: For a restaurant, good bourgeois food in a pleasant ambience"
