"Reasonably good but inconsistent. The Arroz Verde was 5-star but the Pulpo La Plancha was a bit rudimentary with its sliced olives, sliced red onion/celery, and pudding-like aoli. The Octo was overcooked. Big bummer were the ten dollar saffron rolls. Musty/funky and dry, passable at no charge but unacceptable at $10 +4 for butter. Oysters were full, fresh, and flavorful and I appreciated the crafty cocktail sauce and mignonette. Server was pleasant but all rehearsal and little knowledge. Wish this place was still Sides. Some good menu items but not a destination eatery anymore, especially if you have been eating around the Santa Ynez Valley for awhile. Service: Dine in Price per person: $50–100 Food: 3 Service: 4 Atmosphere: 4 Recommended dishes: West Coast Oysters"
