"Had met me with friends in the barn of Schumacher, here we ordered Div. I had ordered a lapping steak with roast potatoes (P.-Fritten is not here) The steak was burned that already black layers were dissolved. The tanned side was placed in the herbal sauce. The roast potatoes were cooked in oil-white slices. When I got a beer shortly after dinner, I showed the service, the burnt steak answer I say in the kitchen. When about an hour later the stek was still 3/4 on the plate, the so-called roast potatoes were still all in the pan because of oil unfit. Here the service asked if it had cost. For the burned R-Steak and the oil potatoes I had to pay €22.50."
