Lübeck Lübeck

Lübeck egy festői város, amely középkori építészetéről és marcipán finomságairól ismert, utcái gótikus építményekkel és gazdag ízvilág-tradíciókkal teli.

Restaurant Johanna Berger

Restaurant Johanna Berger

Dr.-Julius-Leber-Strasse 69 | Innenstadt, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck

Tea • Fish • Pasta • Tapas


"Were in Lubeck for a little getaway and wanted to spoil the misses and be spoiled myself so had booked table at this little gem. Cozy room with elegant decor and only small complaint was it got nosy with the high ceilings when the place...was full and it was on a Saturday night. We ordered the surprise menu with courses and I asked if they had a wine menu to go with it and got the wine menu, and it did not say anything about wine menu for the surprise menus. Another waiter came to take the wine order and informed me that they had a wine menu to go with the courses but I was never told the price. But then came a glass of Cremant for the appetizers. First came some bread and spiced yoghurt. They said the bread was baked in the restaurant but it did look bought and was the saddest driest bread I ever had at a gourmet restaurant. Then came a little tuna tartare that was ok. We then got a rose spatburgunder to go with a huge serving of small tapas inspired servings with a German twist on a couple of them. All were great but a couple really stood out especially the red beet tartare. And the wine match was extra ordinary. The rose was perfect with the different servings. We then got a fish serving with a glass of Silvaner. Again a good dish that was matched with the wine to perfection. Main course was wild boar with winter veggies. It was really nice and matched well with a South African Bordeaux inspired red. Maybe the sauce was slightly boring for a place like this. Finally the dessert came which was different small servings with a German Sauvignon.Blanc. Really great dessert but weakest wine match of the night. We ended with some really nice espresso and overall it was really nice. The wine matching was the highlight for me but a couple of the servings was really excellent and only the bread disappointed. So big stars from me"

Vai

Vai

Hüxstraße 42, 23552, Lübeck, Germany

German • European • Vegetarian • International


"Again, I would like to close a small gap in the GastroGuide contribution repertoire for the old Hanseatic city, even though I again apologize for the fact that the actual visit has been back for a long time. The restaurant Vai has long been a fixed size of Lübecker Gastronomy in the most famous shopping street in the old town island, the Hüxstrasse (usually just “Hüx”). The cuisine offered here should be in any case the finer way and brought some “assiette” to the restaurant in the red guide. Almost exactly three years ago, I wanted to make a picture of the actual quality and put together an individual menu according to my taste from the map with an announcement. A wish that I liked. The restaurant offers a modern ambience that has not changed until today. There is also the possibility to enjoy the fresh air in the courtyard wind and noise-protected meal. The one or other elements that make the interior look more “more lively” would certainly be desirable, but as is the case with the old listed houses in the centre, the space available to the institution is also clearly limited from the outset. The courtyard. At first a little baguette with salted butter (both in good quality with a small greeting from the kitchen on the table) came as a deck. This was a cream of red bete, to which a few couscous beads and a sweet potato chip were fused. The bite and the light sweetness through the chip and couscous fit well with the earthiness of the red-bete cream, which itself unfortunately came a little watery and can get more intense. In addition, the fact that no spoon has been added to greeting was cumbersome so that most cream had to remain in the small bowl. Baguette with salted butter Amuse Bouche as cream of red bete with couscous beads and sweet potato chip. The actual menu then began with roasted Calamari, which were accompanied by a pineapple cahutney. Other components were Pak Choi and small, crusty garlic cubes. Some beard pesto should round off the appetizer. Both the tubes and catching arms of small squids had a great consistency and were by no means tough. The slightly sweet-acidy pineapple gave them an Asian touch that the Pak Choi also matched. The wort of garlic was also attractively dosed and the crispy dice also added some bite. Only the Bärlauch-Pesto did not appear tastefully in principle. Calamari Ananaschutney Mediterran now presented the carpaccio of the cattle actually from the USA. Rucola and glazed Parmesan were also responsible for this Mediterranean touch. In addition, fine slices of the mushroom and a thin roasted baguette slice were on the plate. The meat was nicely thin and evenly cut and finely seasoned with some pepper. A Balsamico dressing rounded off the rocket. The crispy bread slice and champignons made a welcome change to the very delicate beef with their solid consistency. For my taste, however, the Parmesan was clearly too sparsely used, with which, as in the first course, again an expected taste component of the dish was lost. Carpaccio from the US-Beef Rucola Parmesan Feiner went on to Spargelfrikassee in the third appetizer with the mussels. The scallops were slightly fried and thus still glazed inside, with almost one tick already being too raw and for my taste much more roasted staroms could have worn. The asparagus had a perfect bite and found suitable partners in small tomatoes, onions and carrot cubes. Something thyme, parsley and, above all, crustacean foam gave a light wort, which was quite suitable for the more tastefully quieter clams. As I said, a few more red staromas in the shells and the dish would have earned full score.. Jacobsmuschel Spargelfrikassen In 4. The Coq au Vin now joined the meat main course of the individual menu. It was accompanied by a risotto refined with saffron, as well as some spring onions, small mushrooms and red peppers. The feather cattle were consistently nicely juicy and the Risotto pleasantly creamy. The red wine sauce kept exactly what the name of the traditional French dishes promises from the tasteful depth. Also at the Risotto the announced note of the saffron was quite to taste. So this classic was really very well presented and prepared. Coq au Vin Saffron-Risotto The truly imperial conclusion should be given by a European lobster, who got as noble partners with Kaiserschoten, Onions, Pak Choi, a truffle potato salad and a Beurre blanc. The lobster itself could already convince with fleshy and yet delicate consistency. The crisp Kaiserschoten, onions and Pak Choi gave a little more chewing resistance. Also the Beurre blanc was beautifully ally and with its light white wine aroma also a striking partner for the lobster. The potatoes were not too soft, but the truffle could have been used here (sometimes again a little more strongly and thus better tastefully. Nevertheless, accrediting completion of the menu. Hummer Kaiserschoten Trüffel-Kartoffelsalat I was operated during this early evening by two young ladies who always appeared attentive and polite. With regard to my questions about the dishes offered, she also liked to ask in the kitchen. I also found very pleased that even the chef came to the table after the second walk and asked for a few words about the Coq au Vin and the lobster. Just me as someone who is always very interested in the composition of the food offered, this personal contact is always very happy. Overall, the Vai offers a somewhat more sophisticated gastronomy in a pleasant atmosphere. At the service there was nothing for me, as mentioned. With regard to the cuisine, however, I have to give up a few stars in view of the claim, which is also made clear by the prices, since, above all, the appetizers in certain components of the dishes lacked the tasteful intensity and thus completely failed. From the basic idea the corridors liked, it was often only a little lacking to make it perfect for my impression. With a price of 89€ for this individual 5-speed menu, I also have to rate it accordingly at the price-performance ratio. Nevertheless, I would also recommend the Vai to anyone who is interested in a tasty and stylish evening and also spends some more money. I very much hope that this is still valid today."

Lubecker Nudelkontor

Lubecker Nudelkontor

Beckergrube 25, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck

Cheese • Italian • European • Vegetarian


"What is a conscientious and good person, if you also see a fixed date for the company on holiday, as Lübeck is not as far away from Cuxhaven as Dresden. So put it in the service flasher and gedloom to Lübeck. The girls, of course, in the cable, were only scheduled for one hour. As I took the appointment, my girls made the city of Lübeck unsafe. Since we have already learned a lot about Lübeck from Opi Hartwig's friend Walther, my wife as a city leader has now tried for our great. As city walks as well as meeting hungry, and we wanted to meet again in the city centre for lunch, it was offered for lunch in Lübeck. That was easier said than done. In advance, I had not reported the estimated GG colleagues NoTeaForMe. Since the GG app hasn't worked for a few weeks, only Google and the environment remained to be explored. Actually, I wanted to go to the potato cellar, to my amazement on Monday afternoon, but that and many guest roses in the city centre had closed. Even the extended search for a circle did not give so much hope. At the end we were very mixed with the “Lübecker Nudelkontor”, the Google reviews were very mixed. But since we started early and were hungry, we finally decided. Lübecker Nudelkontor We ran the few meters from the city centre to the theatre in a few minutes, and the Lübecker Nudelhaus just opened. The small restaurant is inconspicuous for the theater to stay in the outdoor area a few tables, which I would not do because of traffic. Outside area, right on the street The restaurant sprays inside more the charm of a diocese, the tables and chairs show clear signs of use, under some table lay a beer lid so that it does not tilt. The walls are with all kinds of pictures of the grandmother(? the owner, but also with flowers decorate the room. In one corner there is a small shelf with selected wines and oils. Gasthof Wein und Ölregal So we were the first guests and took a place on the window overlooking the street and the adjacent building gap, but also with direct view into the small kitchen. A young lady checked the 2G proof and brought us the menus to the table. The drinks were clear and so we ordered: · 3x 0.4ér Coca Cola for each 3.80 € 3x 0.4ér Coca Cola for each 3.80 € The menu contains, as the name of the restaurant already says, only pasta dishes in all variations. Excerpt from the menu In addition to the menu there are several day offers that are praised on a large slate table next to the counter. The restaurant filled out remarkably, seemingly some neighbors or employees from surrounding offices come to lunch more often because they knew themselves and the preferences of the guests. We were now also so far, and so we ordered as main dishes: · 1x CANNELLONI CON SPINACI RICOTTA Cannelloni filled with spinach and ricotta (ital fresh cheese in oven for 11,70 € · 1x SPAGHETTI VERDI CON PANNA FUNGHI E SPECK fresh green spaghetti with bacon and champignons in cream sauce The host, or head of the house, could not take it to keep a chat with its regular customers. We as Touris were more like an annoying contribution. However, we had enough time to look more closely at the corners and under the tables. Cleanliness does not seem to be the great credo of the boss, spider weaving and dirty bottles were more common. Dreckflusen, where you can see tilting tables and a lapel, has long not seen After we have looked around enough and prefer not to know what it looks like in the kitchen, then our food came too. My wife had chosen the CANNELLONI CON SPINACI RICOTTA. It has a large opening shape, equipped with three large canneloni that was filled with lots of spinach (from the TK and creamy fresh cheese. All in a creamy cheese cream sauce and baked with cheese. As a supplement there were fresh, soft and crispy baguettes. CANNELLONI CON SPINACI RICOTTA Cannelloni filled with spinach and ricotta (Ital fresh cheese in oven for 11,70 € CANNELLONI CON SPINACI RICOTTA with fresh baguette daughters chose the SPAGHETTI VERDI CON PANNA FUNGHI E SPECK and was also not disappointed. On the plate serves a neat mountain of fresh, green spaghetti, served with a lot of crispy fried bacon and fresh fried mushrooms. For this purpose a pleasant stick of a creamy, well-tasting cream sauce, similar to my wife, and over it a little hard cheese. Only the green, whole pepper disturbed between the bacon and the mushrooms, it was also not exaggerated as an ingredient. But daughters are very good in sorting, and so I had more pepper for pepper sauce. SPAGHETTI VERDI CON PANNA FUNGHI E SPECK fresh green spaghetti with bacon and champignons in cream sauce for 11.50 € I also decided with my penne with chicken strip and cream in pepper cream sauce. The penne pleasantly boiled to bite, abundantly good roast chicken breast and fresh mushrooms in a well seasoned pepper sauce made my lunch delicious. The pepper sauce consisted more of green whole peppers. Again grated hard cheese. Penne with chicken stripes and cream ampignons in pepper cream sauce for 12,00 € as a daily dish penne with chicken stripes and cream ampignons in pepper cream sauce for 12,00 € as a daily dish After almost 45 minutes in the restaurant we were finished and in the view of the window we also looked at a man to do his shelter right next to a restaurant and in the middle of the city. The host cannot do this, but at the latest the appetite would have existed. Our conclusion: We have €46.60 in the Lübecker Nudelhaus for the third. There was nothing to complain about in food, but cleanliness and tables and chairs leave much to be desired. Koch and service were friendly, but both were also slow. If I had a functioning GG app, the warning from NoTeaForMe would have been more with me."

Ecco Antonio Paratore Lübeck

Ecco Antonio Paratore Lübeck

Mühlenstraße 58, 23552 Lübeck, Germany

Pasta • Pizza • Italian • European


"The Italian restaurant ECCO is a regular facility in Lübeck because it has been in Lübeck for about 30 years. And for about as long as we go on there, eat pizza first. The house front is narrow, inside there is a pizza oven behind the vase. There is approx. 15 tables of different sizes, the restaurant extends backwards. At the end there is the kitchen, through a door next to the kitchen you reach the courtyard of the Old Town House in summer. There are also some tables in front of the restaurant on the street. But to eat here in the face of the many pedestrians and cars, I feel uncomfortable. The welcome is consistently friendly, as well as the farewell, a greeting was not owed to the staff in all these years. The operation is also with friendly words, family, time for a short chat is always in, you know now. In the early evening hours the whole family meets here often, should be hot, the restaurant not only offers original Italian cuisine, but also the accompanying atmosphere! White, reinforced tablecloths cover the tables, the flowers are always fresh – a beautiful sight! The menu, some pages drawn on a spiral, shows photos of Italian film stars in film scenes to solve the listing. Pizza, pasta, meat, fish, antipasti, soups and desserts. Everything here. And yet I want to choose pizza. Only in early February I had the no. 32 of the menu: vegetarian pizza with eggplants, zucchini, onions and tomatoes at 8.50 € and a rose wine with 0.2 l at 4.50 €. The pizza tastes wonderful here: thin and pink soil, covered with fresh ingredients, visual, tasteful and expensive perfect. In all these years I never had anything to complain, there is no reason not to give 5 stars."

Restauranz Salis im Atlantic Hotel Lubeck

Restauranz Salis im Atlantic Hotel Lubeck

Schmiedestr. 9-15, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck

German • Seafood • European • Vegetarian


"As a conference participant (without overnight stay I can only evaluate entrance hall, service and meeting room, but that also gives an impression. The entrance area is impressive and modern. I find the entrance hall tasteful, but a little dark. The lady at the reception was very professional and gave us friendly information where we find our meeting room. With an elevator standing on the left side of the reception, we led to the 7th floor. The elevator opened and we saw the reception snack. There were two different varieties of chocolate bars, yogurt in glasses and many fresh fruits (wines, apples, kiwis, mandarins, bananas available. You can also drink coffee or choose among different teas. In addition, there was a coffee specialties machine everything the heart desires. In the meeting room, which comes very modern with the dark wooden floor and circular lighting, but also at home, there were also various cold drinks (water with or without carbonic acid, juice, cola.... and rubber bears. Glasses were ready. After lunch everything was filled again! The outdoor area is accessible via a terrace door. Stunning is the view of Hansestadt Lübeck (including Holstentor and Salzspeicher). In the afternoon in the coffee break there were freshly cut fruits (Honeymelons, watermelons, pineapples and grapes. In addition, various cake pieces and of course the drinks mentioned. The hotel is recommended without reservation for conferences and training!!!"