"The place is quite cool inside and the staff are, for the most part, very nice. We ordered the Chermoula Spiced Whitefish and Pan Roasted Steelhead Trout to take. They had no more tables available for the evening, so they were friendly enough to allow us to deliver, even if the kitchen was about an hour from closing. Overall, the food was very good, just a bit expensive, like most restaurants on the island. We also visited the bar while we wait for the food and just be aware that the drinks can be a bit heavy, so make sure you eat! The only reason I didn't give them five stars is because the host felt completely out of place when we arrived. We asked for any reservation for the following evening and about their dress code, which they immediately looked at us from head toe and said, usually like people to dress when they dinning on the forest, but that they would still serve people who looked like us."
