"I went to Franco’s restaurant and I experienced the Italian style cooking. I was very impressed, I tried the Sicilian dishes they make. The flavor took me back home to Sicily. The pasta was cooked to perfection. I chose to try the swordfish with plum tomato and basil. You could smell the garlic and olive oil, you could almost feel the breeze from the Mediterranean coast! I tried a slice of the pizza, it’s a New York style. I asked what cheese they use, and they told me it was Grande mozzarella. I believe it’s true Wisconsin cheese, it’s the best you can buy. I was trying to look for a disappointment, and I could not find one. I met the owners and they are truly hardworking people. I have been a chef all of my life, I consider myself a master in the restaurant business. It take a hardworking family man to stand in the restaurant 15 hours a day. They work really hard here to make a good experience here. I read some of the review saying the other reviews here and it bothers me that some people are going after them here I. A bad way. They work so hard here and the food makes you feel like you’re dining at their home. I will go back over and over because I am very pleased. They have a large selection, you cannot try everything at once, though I will try again at my next visit. Overall, it is a very nice place. Vegetarian options: I am not vegetarian though they seem accommodating, all you need to do is ask. Dietary restrictions: Very accommodating, all you need to do is ask. Parking: Lot of spots! Kid-friendliness: Yes, there were a lot of families when I visited."
