"Be careful to order sushi or a standard Japanese entree at this Chinese/Japanese restaurant. If not you may be in trouble, as we experienced the non-Japenese entrees can be very bad, and the staff will not agree with you.We ordered the Japanese entree Beef Udon and the non-Japaneae entree baked Black Bass at the restaurant, just because it looked attractive on the menu, and our server agreed with our choice. The Udon entree was delicious, and even had very nicely marinated and cooked beef as well as a rich tasty broth. Unfortunately, the Black Bass entree was the opposite, as it was not fresh, and not cooked well, with a mushy consistency. When we complained that we found the non-Japanese entree sub-par to the server she told us she would let the manager know. She then told us the manager disagreed with our complaint and would not remove the entree, but would give us a free dessert. We agreed and received the smallest free dessert we have ever seen, which was three small soup spoons with a small scoop of ice cream on each spoon.Beware going to this restaurant if you may consider ordering non-Japanese."
