"Muy Bueno. Place was full and noisy, about 80% of Saturday night crowd consisted of Hispanic families, which is a good sign for a Mexican restaurant. My wife and I have eaten in Mexican places from California, New Mexico, all over Texas, Louisiana, Arkansas, Missouri, Kansas, Tennessee, Alabama, Georgia, South Carolina, North Carolina, Mississippi, Mexico (okay it's less Tex-Mex), and on and on and on and on and on. This stands in the top three for taste. It's not chic, but this is a big reason why we consider ourselves simple people. For appetizers she had Spicy Mexican mushrooms that would have made almost one meal herself, she saved some for breakfast the next day and I had the taquitos, 4 beef and 4 chicken (all delicious). The main dishes of Shrimp Tacos with fried beans and rice and Platillo Juan (a special dish of chickens enchilada with salsa verde, cheese enchilada and 3 shrimps, fried beans and rice) Everything was so delicious. We had leftovers for breakfast the next day at the motel. Our waiter B. was a little forgetful, sometimes or perhaps only very busy, but the manager (I think) stopped the slip and checked us constantly. Maybe B. was just new. We've been very happy and left FULL! As my father would say, my capacity has been completely supplemented. I wish they were open the next day for Sunday, but oh good."
