"We ate in the dining room on a Friday night. We were one of two occupied tables. My husband got the Seafood Vol-au-vent and loved it. I ordered the Parmesan panko crusted chicken but subbed the cauliflower au gratin for the potatoes. My dinner had boiled previously frozen brussel sprouts with no seasoning. The cauliflower au gratin had more sauce than cauliflower and it tasted of uncooked flour. The chicken was poorly seasoned. The lemon sage sauce was delicious! We did not get any bread as we waited but the other table did. I first asked for salt and pepper, something I have never done in a restaurant before, but the food was still inedible. When the waitress Megan finally came by to ask how things were I told her I couldn't eat it. She brought the menu but I opted to have a glass of the sancerre for dinner instead...a sure thing. She never apologized, instead she snatched my uneaten plate away and left me to sit watching my husband finish his meal. Megan was rude and unkind overall. She made us feel very unwelcome. I am giving two stars because my husband enjoyed his meal. We would not recommend this restaurant but do recommend you retrain Megan!!"
