"We liked it very well at the Clostermanns Le Gourmet . Pumpkin with goat cheese, fjord trout or black feather skin all great dishes with small wow effects, which definitely deserves a star and there is certainly still air up. Only the tortelli with snails were in our opinion nix. Not only too salty could one decide which dominant aroma had now beaten all the others. And when selecting cheese, a bit more courage would be absolutely ok: Munster, Camembert and old Gouda are not a big surprise... The service was charming, funny and unpretentious and so the evening became a real joy in a beautiful ambience."