"The Gastronomy at Hotel Hüttmann in the centre of Norddorf/Amrum presents itself with a conservatively operated and elegant furnishings. The guest expects excellent care in harmoniously cozy rooms through the family-like, very attentive and friendly service. The tables are covered in the classically difficult-acting pieksauber valent restaurant 1A and top quality. The house very well visited but still not restless. The well-balanced card offers the pleasant evening offer, a recommendation card from the chef and local wild specialities. Beautiful and interesting compositions, which remain somewhat behind the exemplary service and beautiful ambience: We had pumpkin cream soup (around 7, € lightweight and richly fine; very neat but somewhat mild Matjesfilet 8,50 € Apple Celery Schmand, Kren, Pumpernickel Beautiful double fillet super fresh and very tasty with very well balanced, light-sharf fruity make-up sauce calfsroulade, pink fried 20,00 € filling of spinach and dike cheese lemon sauce sautated falltropt Beautiful meat; tenderly no longer quite pink but unfortunately only very carefully seasoned. The trail of the spicy dike did not help. The spinach remained inconspicuous and the otherwise good autumn trumpets (Pilze unfortunately inadequately dispatched. Beautiful composition/idea, but there is more! fillet from seaweed, fried 24,00 € crab tartar Gurkengemüse Dillkartoffeln Great fried fish; slightly crispy and juicy also here rather weakly seasoned and the pinned vegetable bed and the simply acting potato supplement also somewhat unpressurized. Friesian berry green 10.50 € white chocolate mousse crisp fresh and stunning good! Vanilla Crème Brûlée 10,00 € marinated fruit A sweet temptation made great... Maybe it was at the end of the season that the long valid card slightly flattened creativity in the kitchen. Otherwise a very pleasant, solid operation with excellent wine selection."
