"The Crispy Pork with Shrimp Paste was sautéed in garlic, onion, and coconut milk. We were surprised by the flavor—it wasn't bad, but it wasn’t particularly impressive or memorable either. Overall, our early dinner was quite disappointing. We shared our honest feedback about the Grilled Sisig, and in return, we ended up waiting over half an hour for our food, which was served in fifteen-minute intervals. Now, we’re left wondering if this was intentional or just a mistake. Let’s hope it was just a mix-up and that they didn’t have issues with our food before bringing it out."
