"heard by a friend for the famous burger of charlie beinlich. after a past I was so decided in the aftermath to stop and try it. when they came in, they were different than ordinary pubs. very old school looking, feeling is like a hut deep in the forest in the 1950s. many wood, fish on walls etc. there is no menu on tables, there are black board at the bar and there are not many options, burgers/Cheeseburger, roast bark garnelen cocktail. there are no prices. server was food runner, barkeeper and server, as back in europa. I went with double cheeseburger, if you want to ride, it costs extra and it comes with koleslaw, which I don't care. I have set salat and mayo, very simple, I wanted to taste meat mostly. the meat was moist, very good quality ground beef, not too much seasoned, but bee and mayo helped it with taste, I was very satisfied, it is really one of the best burgers I ever had. I think for most people single burger is enough (it is 1/3 of a pound,) I was really hungry and went with double. I don't understand that people say that overpriced mcdonalds could save money safe but it's about quality of the meat, so I don't agree with these comments and people say that taking on paper is blah, I mean, people complain only about not important things, menus, taking, price. it was 40$ for every single person, and it was worth it! here's just cash. huge recommendation for everyone to try charlies burger."
