"a great meal, a short drive from the river. we had rumpsteak a little under-boiled, but delicious all the same and a protruding crispy roast duck with red cabbage and dumplings. but the real star was the dessert of the apple-kÃ1⁄4l, apple slices baked...in the beer-batter with cinnamon and sugar, butterfly and vanilleeis. I'll dream about it for a long time."
