"Nomen est omen likes it and meets this restaurant literally. Despite the very well-sorted and richly filled card with noble creations, the Maestro is happy to make the effort to explain all the special features on the daily ticket in the square. And who thought that in the menu stand fancy treats, such as fresh Salmone al pepe rose, will only surprise the Dorade in Sagittarius bed with delicious lamb in Barolosoße, Lupo del mare. As an appetizer there were buffalo mozzarella with roasted pine nuts and the usual ingredients, such as basil, tomatoes and balsamico. Magically seasoned and tasted and perfectly arranged. The mood in the store is as original Italian as a harbour festival in Porto di Brenzone or the Scaloppine al limone in Pieve di Tremosine. Singing waiters and a boss, who sits on the table before the date and spends a herbal liqueur, put an Italian liqueur in a mental position and felt at Lake Garda. No extra desire is too deviant as if it could not be fulfilled. Even if you want vegetables instead of salad, and that doesn't cook, but soaks, there is the whole as a free addition and salad as an appetizer. A family business, as it cannot be Italian. However, you not only taste the absolutely fresh and high quality ingredients, you can also recognize them at the invoice amount. Two people, if they enjoy typical Italian, so primi piatti, secondi piatti, vino, aqua minerale, dolci, espressi e aperitivo, pay well, but also very much like 80€. But there is a feast for this, as I have not experienced it since the Alps. Tutti Italiano!"
