"Not a bad thing to say about this place, the experience, the staff, the cleanliness, the choice, or the food. Our waitress Lauren had the biggest suggestions for food and drink on request. She knew everything on the menu and was extremely efficient and friendly. I ordered the pan meerrot scallops with polnta, bacon and asparagus. The scallops were fresh from New Bedford and you could say it! They had a beautiful color, boiled to perfection, and the taste was amazing! This was my first time with Polnta and I was pleasantly surprised how delicious it was, especially with the bacon. The asparagus was so fresh and light green, only enough noise. I enjoyed the Sangria flight of 4. Watermelon, mango, raspberry and pineapple. Each glass was immersed in the matching color. Mango was my favorite! For a starter, the skewered candied bacon is a must! You can brush on your own butterfly glaze and OMG is incredible! Eat it directly from the skewer or push it directly and eat it by hand! It does not break, is not hard or chew, has the right thickness for each piece. My sister ordered the chicken with rice and Glazed carrots. I didn't try their food, but I tried a few carrots - they're alive, not exactly what I think made them taste better. She said her whole meal was perfect! Kelly, the manager, stopped by to see how we enjoy our food. She let me know I could buy the glaze right next to the store! Of course I went after. I had such a trust in her food, after my first time I wrote my son and told him to order what he wanted and I would bring it home! I'm definitely back and bring friends."
