"The positive aspects of this restaurant include the quick seating on a Friday, the availability of healthier and breakfast options with minimal butter or oil, ample indoor and outdoor seating with a view of a splash pad and Christmas tree, complimentary crayons and coloring page for kids, a kids menu, and a Thanksgiving meal option. The reviewer tried a Mickey pancake, teriyaki breakfast bowl, chicken sandwich with bacon, and vanilla nitro cold brew, with a highlight being the tartar dipping sauce for the French fries. The negative aspects included mediocre food taste, tough meat in the sandwich, lack of acidity in the dish, artificial flavor in the cold brew, and an annoyed waiter in response to a toddler. The breakfast bowl lacked vegetables and was deemed overpriced. The steak was tough and difficult to cut, and the reviewer found the dish to be worse than homemade. The restaurant also offers gluten-free, keto, and vegan options and has four locations in Southern California."
