"Today the galley remains cold, we feel like Slow Food Burgers. Isn't it? Sure, in Quintings, right at the Orther port. Regional, all fresh and homemade, even vegan and gluten-free. Who would have thought that? The Quintings is a Burger Bar, not just large, so you should book a table at Schietweetter. At summer dry temperatures you can sit nicely on the terrace and observe mooring maneuvers. We sailors call the “port cinema”. Of course you can also just sneak a cocktail and wait for the sunset... Who's behind the Burger Bar? The twins Sina and Nele Quinting. The Burger ingredients are mostly from local suppliers, so beef is for example from the island slaughterhouse Utecht and the Bio Galloway meat from Nabu Wallnau. The Burger Brötchen come from the Hofbäckerei in Altenteil; the pommes are made from fresh potatoes and the burgers sauces are also produced themselves – one deliberately dispenses with additives! DICKES LOB! For vegans there is a beanie burger with self-made patty (carrots, Kidney beans, onions, tomato, walnuts, a crunchy salad leaf, cucumber, corn and with mustard plus homemade BBQ sauce in Burger Brötchen. And here are the good news for allergy sufferers and intolerant: there are gluten-free Burger rolls! What a feast for me! Extremely delicious! We chose a menu each. So Burger (Beanie 8,00€ and All in with beef 8,50€ plus pommes and crunchy fresh salad leaflet (menopausal supplement each 3,40€, plus a freshly tapped basin and a Alster (in each case 2,50€ . Super fast and attentive staff! We are extremely enthusiastic! For sweets there are also hot waffles with powdered sugar, vanilla ice cream and fruits, self-baked cake or a dessert in the glass. From time to time, there's something in the ears... with live music! Ingenious concept modern, healthy and tasty. Our recommendation!"
