"gasthof adler shows the gourmet guide in which it is listed prominently. just like my dinner was really pleasant. a warmer thanks to the excellent service of the renter and her waitress. a real teamwork, and I could see that both have enjoyed their job properly. eating was as impressive as the service. I've been in the four cook menu, which proved to be delicious. as a starter was the marinated thun fish with mushroom bran light and tasty. followed by a cold tomato soup a little too seasoned for my taste. as main course I enjoyed a beautiful filet of bark thick but very delicate piece, perfectly grilled and served in a delicious red wine sauce. Finally, a sortiment on sorbets and mousse was the perfect dessert for a warm summer evening. the Swiss is hopelessly expensive and eagle does not take off. the bill amounted to chf115 very expensive, but definitely worth it."
