"Good Food Cool Setting. A friend wanted to take us to dinner and we chose Station 43 in Solon. It's close and I heard good things about it on the radio. They also have outdoor seating, but we chose the interiors. The place was quite bouncing when we arrived and got the last table in the dining room. If you want or love) firehouse memorabilia, you will love this place. There are pictures of fireman and fireman, fire company patches from all over the country, fireman hats, uniforms and more. We had a life-size shop window doll that was equipped with complete gear on a ladder positioned horizontally above us. Very cool. Every time you looked around, you saw something you missed last time! The food and service were also good. Our waitress came several times to make sure everything went well and was controversial with us. I had the Gone Fishin’, Panko bread sole served on a roasted Hoagie role with a side of tartaric acid sauce and Coleslaw $9. I chose a side salad instead of the Coleslaw and Pommes. There were two dollars charged, but I didn't mind. The Panko crust was beautiful and crispy, with the fish delicate and juicy on the inside. The salad was fresh and refreshing on a hot day. We were there at the Italian night, with an Italian friend who ordered the Italian special: Lous Italian sauce with pepper and onions at $6) and Italian wedding soup $2.39). He said both were one of the best he ever had. The other party in our group had the beer Battered Yellow Lake Perch $14.49) with tartaric acid sauce and a decent size of French french fries and Coleslaw. A little more expensive than some other fish fries, but it was worth well. Overall we had a nice experience and I would go back there. There were no remnants, so this speaks for itself."
