"big mac=big letdown! less than 3 tiny eraser sized ground beef per slice maybe. but they dont stay on the slice because the meat isnt COOKED in with the cheese? also whos bright idea was to make the Mac sauce the base with cheese on top? its a pizza, I was expecting red sauce, cheese with ground beef cooked on, then the sauce on top with pickles lett tomato. but the thing you would expect cold, are cooked in the pizza(except lettuce) and the meat on top of the lettuce? huge miss but dough was good. also, edge out your toppings! 3inches of crust on a small is criminal! knots- ok, dry but good dough- didnt get my marinara.o-ring nice and crispy, bit greasy but its fried, very good flavor. but again- no sauce. if youre not going to put sauce in with it, dont list it on your menu, unless whoever is bagging togos double check the boxes! coming from a distance of about 20min food was still med warm so that was nice. dough was way better than expected"
