"Lovely terrace outside, but facing the road, and that 's ok as the traffic is not disturbing, but it 's a shame as the restaurant is in a nice little village, therefore a little bit more greenery would be welcome. Service was slow, despite a restaurant that was half full on the terrace (empty inside). Carre ' de veau was ok, gigot was not juicy and pink, but obviously undercooked and too tough, the homard was bitter and poorly prepared, soaking in an overpowering borderline unedible bisque. We openly said this to the chef when he came out to meet the patrons (not sure why, as we are not talking about a celebrity chef and I hope he was not waiting for an hurrah! for his food) and what we got back was a shrug, this is how we do it, was the response. More unsure then on why he came out of the kitchen. We are very well familiar with Swiss prices (we live in Vevey), but a bill of more than 320 chf for this dinner was not worth the trip."
