"A great little Thai restaurant in Stillwater, maybe the only one ? . They weren't busy when we went, Saturday for late lunch, but then again OSU was out for summer. For sure go with the ginger dressing for the salad, it lives up to its reputation. We also had the spring rolls and crispy gyoza for starters and both were great. The coconut shrimp was a little overly battered for me but tasty none the less. other dishes we tried were the coconut chicken, sesame honey chicken, fried rice and green curry. All delicious and you can make it as spicy or not as you want."
