"Med platter was off the chain dog. Big wow factor when it hit the table. Fried almonds, hummus, olives, warm pita, jamon... so many good bites. And then the mushroom bruschetta bread was thick fresh crusty and soft all at once. With the mushroom ooey gooey on top. bomb! Next up we got the kale salad.. guys... get the damn kale salad. Horseradish dressing was so good with the shaved manchego. And then main course? Big bowl of saffron butter broth with a every thing that's ever lived in the ocean. Clams and linguini was bomb. Sauce tasted legit and not too much of it, just enough to dress the noodles with some fresh clam action on top. Place is dope. Check it out. Even with the silly covid nonsense it's a nice place to feel upscale and privileged in Sudbury"
