"Someone here knows how to cook, but no one here knows how to run a restaurant. We have dined in once and taken out once. Both times the service was comically bad. Like you could Google how to wait tables and do a better job than they do here. When I tried to pick up take out, the woman at the register asked everyone their phone number, which was clearly not how anything was organized, then their name, again no hits, finally, what they ordered, but in ridiculously inefficient fashion. I had the honor of staring at my already-packed takeout bag while she made 6 trips for the guy in front of me over 10 minutes without once checking whether she could fulfill another order in the meantime, or even acknowledging my existence (or that of the other people waiting while she tracked down extra bread and phantom orders for one person).The food is good once you get it, but don't ask for mods, they can't read. And don't expect it to be at temp on account of the terrible service.The best advice I ever got when bartending was, treat your entire section as a table When you're working a register, everyone in front of you is your section. Surface all of the requests at once and combine trips. You'll walk less and make fewer people angry."
